Food safety network
The objective of the network is to contribute to a high level of food safety in industrial food production and to ensure that network members are kept abreast of any regulatory and control-related developments. Members are primarily quality managers/employees of medium-sized food companies, and four experience-based network meetings are held a year, with input from relevant knowledge suppliers. In autumn 2011, a new network was established, so there are now networks in both Jutland and Zealand.
The networks are established, but still welcome new members, so if your company is interested in participating, please contact project manager at VIFU, Conny Hanghøj at firstname.lastname@example.org or on tel. +45 5098 0037.