Course in Inspection of Food and Biotech Processes 2. - 3. juni 2015

Invitation to a Course in Inspection of Food and Biotech Processes

In this course we provide information on hygienic design for inspection procedures i.e. on what the responsible team should pay attention to, when a process line is being built or reconstructed. This information can also be used in internal inspections to check that everything is in order before you have an inspection of your process by an important client. 

The basic hygienic design course, which is arranged at DTU, provides background information i.e. basic knowledge on how to manufacture cleanable process equipment and how to deal with cleanable process lines. The basic hygienic design course also briefly touches upon hygienic integration rules.

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